So, pork is nowhere near as popular as chicken or beef. It’s on the sidelines, waiting for someone to pick it. Sure there are meats behind it, but given its qualities and diversity its hard to see how the glorious pork chop trails so far behind steak and chicken breast in the popularity contest.

This may not be the case with everyone, but few would argue that the pork chop gets the praise it deserves. I don’t buy pork that often. Which is why when I do, I make sure that whatever I do is going to take my taste buds for a ride!

The chipotle maple grilled pork chop with pineapple relish is the perfect way to get some pork in you this summer!

The sweet and spicy caramelization crusted on this juicy pork chop will impress any of your guests. And a good bit of swine, done with the right relish, is a must have for any type of grilling occasion!

To Get This Recipe on The Savory, visit

http://www.thesavory.com/food/recipe-chipotle-and-pineapple-pork-chops-your-summer-grill.html

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