So, pork is nowhere near as popular as chicken or beef. It’s on the sidelines, waiting for someone to pick it. Sure there are meats behind it, but given its qualities and diversity its hard to see how the glorious pork chop trails so far behind steak and chicken breast in the popularity contest. Continue reading
This recipe is not rocket science, I mean its a sandwich. There’s not much to a sandwich but a Reuben sandwich, you gotta make it right! Continue reading
Are you tired of the same old sides to serve at Thanksgiving!? Impress your guests with this Fresh Corn Sauté as a side and they will finish it all! Continue reading
Isn’t it funny how pumpkins and squashes are used for decorative things in the house during the Fall season and especially during Halloween & Thanksgiving!? Did you know that there are other ways of using up squashes? Here are tips of what you can do with those squashes that are just laying around looking pretty! Continue reading
Bring some flair to your next dinner or luncheon with the girls and step up the game with this amazing Heirloom Tomato & Watermelon Salad! Continue reading
Kick off your summer with these amazing Shrimp Fajitas, you will never eat fajitas out again! Continue reading
Take your chicken and rice to another level with this simple and delicious recipe, you will never have it the same again! Continue reading
Just got home from work and have to make dinner!? Have no fear! This Herb Crusted Pork Tenderloin has only 5 ingredients and will be ready in minutes! Continue reading
A plain portobello pizza is boring, but a Ratatouille Portobello Pizza, now you’re talking! So easy to make, everyone will be calling you Chef! Continue reading
What is Brunch? Do you know how to brunch? Check out this fairly recent event we catered for and get some ideas for hosting your OWN brunch! Continue reading
The Chefwife Diaries 