Roasted Brussels Sprouts with Almonds

Some vegetables are a hit or miss. Brussels Sprouts being one of them, it depends on how you make it. After you try these Roasted Brussels Sprouts with Almonds, you’ll wonder why you never had the chance to try them before!

“Eat your brussels sprouts!” The famous line we all heard in movies growing up and the look of a young child with a disgusted face. That was my brussels sprouts connotation all my life! It wasn’t until then, when I became older and discovered the amazing world of roasting! I can’t express how much better vegetables taste once they are roasted! The flavors come to life, crispy on the outside and soft on the inside, roasting gives so much character!

This recipe is the perfect side-dish for any meal, and it’s great for Thanksgiving Dinner as well! Roast those bad boys and toss in some almonds for an extra flare. Not only will they look elegant but they will taste delightful! Just make sure to present the brussels sprouts in a nice dish! 😉

Roasted Brussels Sprouts with Almonds

1 lb Brussels Sprouts, trimmed and cut in half
1/2 Tsp Kosher Salt
1/4 Tsp Black Pepper
1/4 Tsp Garlic Powder
2 Tbsp Olive Oil
2 Tbsp Lemon Juice
¼ Cup Raw Sliced Almonds

1. Preheat oven to 400 F.
2. In a large bowl, combine the brussel sprouts, salt, pepper, garlic powder, olive oil and lemon juice.
3. Place the marinated brussels sprouts on a foil lined baking sheet.
4. Roast for 30 minutes, add the almonds and bake an additional 3 more minutes.
5. Serve.

Chef Alina
Los Angeles, CA

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