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Tag Archives: arugula salad

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St. Patty’s Breakfast Frittata Bites

Posted on March 12, 2013 by Chef Alina

Before you hit the night on the town bar hopping for some green beer, energize yourself with these amazing breakfast frittatas in the morning!

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Posted in Appetizer, Breakfast, Entertaining, Healthy Recipe, Holiday, Lunch, Side Dish, Vegetarian Tagged arugula salad, bocaccini, boccaccini, breakfast, breakfast frittata, breakfast frittata bites, brunch, brunch dish, brunch ideas, brunch ideas on st patricks day, chef alina, chef alina los angeles, chef wife, chefalina, chefalinatips, chefwife, cookinginthekitchen, crusty layer, cup zucchini, dill, easy fast breakfast, eggs, fast and easy recipe, food, fresh herb frittata, frittata, frittata and mimoas, frittata and mimosas, frittata bites, frittata brunch ideas, frittata cups, frittata for brunch, green, green beer, green beer recipe, green cake, green frittata, green frittata for st patricks day, green vegetables, green veggies, husband, mimosa, mini mozzarella ball, mozzarella ball, newlywed, parsley, spinach frittata, st Patrick's breakfast eggs, st patrick's day recipe, st patrick's day recipes, st patricks day breakfast frittata, st pattys day brunch ideas, St. Patrick's Breakfast Frittata Bites, st. patrick's day, st. patrick's day breakfast, st. patrick's day breakfast frittata bites, st. patrick's day brunch recipe, St. Patty's Breakfast Frittata Bites, st. patty's day breakfast frittata bites, the best frittata recipe, the chef wife diaries, the chef wife diary, the chefwife diaries, the perfect breakfast frittata for brunch, the perfect frittata, thechefwifediaries, trader joe, trader joes, vegetarian, what breakfast to have for st. patrick's day, what to make on st pattys dy, what to make on st. patricks day

{Boutique Catering} Girls Sunday Luncheon

Posted on November 27, 2012 by Chef Alina

Check out the recent event I did for a Sunday Luncheon for girls who have a love for books! Continue reading →

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Posted in Appetizer, Dinner, Entertaining, Healthy Recipe, Lunch, Salad, Side Dish, Vegan, Vegetarian Tagged arugula salad, beet, beet salad, beets, book, book club, book club catering, bookclub, boutique, boutique catering, burrata, burrata cheese, burrata salad, catering, catering food, cheese, cheese platter, chef, chef alina, chef alina los angeles, chef catering, chefalina, chefwife, cooking, cookinginthekitchen, easy recipe, fast and easy recipe, food to serve at a book club, girls sunday lunch, girls sunday luncheon, heirloom tomato, heirloom tomato salad, kitchen, luncheon, mini sub sandwiches, newlywed, reading, reading books, reading books and eating, roast beets, sunday, the chef wife diaries, the chefwife diaries, the chefwife diary, thechefwifediaries, trader joe, vegetarian, veggie platter

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