Isn’t it funny how pumpkins and squashes are used for decorative things in the house during the Fall season and especially during Halloween & Thanksgiving!? Did you know that there are other ways of using up squashes? Here are tips of what you can do with those squashes that are just laying around looking pretty! Continue reading
What does your Iced Tea Lemonade look and taste like!? Ours is vibrant, refreshing, light and comes with every hint of relaxation and satisfaction! Continue reading
Just got home from work and have to make dinner!? Have no fear! This Herb Crusted Pork Tenderloin has only 5 ingredients and will be ready in minutes! Continue reading
A plain portobello pizza is boring, but a Ratatouille Portobello Pizza, now you’re talking! So easy to make, everyone will be calling you Chef! Continue reading
I love Spring and what better way to start off the season than making delicious roasted farmer’s market heirloom carrots! Continue reading
Confusion
“What are we going to eat today?” The famous question that comes lurking around the house when you get home from work. You look in your fridge and all you see is bread, eggs, milk, peanut butter and some fruit. You didn’t have time to go shopping because you didn’t make time for it and both of you are tired of eating out. How much burritos, burgers and rotisserie chicken can you both eat!?
Farro is the new rice! Stop making the same rice everyday and put some farro on the stove! Continue reading
Here is a quick, last minute dish to whip up to take to your friend’s house for Super Bowl or to serve at your next party! Continue reading
Now that the holidays are over, it’s time to get back on that health regime. This recipe is not only easy to make, but it’s packed with tons of vegetables and flavor. You will definitely put this in your weekly circle of dinner recipes!
Nothing tastes better than homemade right-out-of-the-oven goodness! This Cranberry Pecan Bread will leave your home smelling sweet and have watering mouths waiting for it come out of the oven! Continue reading
The Chefwife Diaries 