So your regular Salsa Verde usually has tomatillos in them, which gives it the “verde” along with the jalapeños. But it also cools down the heat. So I decided to leave the tomatillos out of the equation and just make it all about the jalapeños. This recipe is ideal on any mexican dish, especially tacos 🙂 The smokey taste from the charred jalapeños and onions enhance the flavor of the salsa and give it a nice kick! Continue reading
Cuisinart Mini Prep-Plus Food Processor
What I can’t live without is my Cuisinart Mini-Prep! It comes in handy for chopping herbs, making pesto or just pureeing something. I love to use this product when I make hummus or my extra spicy salsa! Also, this is amazing for making baby food! (Even though I don’t have any kids right now)
Cuisinart Toaster Oven and Broiler
If you have a small kitchen and cannot live without a toaster oven, this one is perfect. The Cuisinart Toaster Oven is nice and small, yet it does an amazing job at toasting or baking whatever you put in it. Also, I love the chrome look and how it looks in the kitchen!
The Chefwife Diaries 