Regular cornbread can get boring after a while, which is why I added an extra kick this year to jazz things up! Jalapeño Cheddar Cornbread, spicyness from the jalapeño and some sweetness from the corn, the perfect combination for this Thanksgiving dish! Continue reading
I don’t think any salsa can compare to fresh Pico de Gallo. You can serve it with chips, on your quesadilla, burrito, breakfast burrito, enchilada, torta, fish tacos, it goes on and on.
I love Pico de Gallo and Mexican food!
I can’t explain to you how easy this recipe is! Chopping up ingredients and mixing them together. No cooking necessary! What more can you ask for!? Continue reading
So your regular Salsa Verde usually has tomatillos in them, which gives it the “verde” along with the jalapeños. But it also cools down the heat. So I decided to leave the tomatillos out of the equation and just make it all about the jalapeños. This recipe is ideal on any mexican dish, especially tacos 🙂 The smokey taste from the charred jalapeños and onions enhance the flavor of the salsa and give it a nice kick! Continue reading
I recently held a Birthday Dinner for my Hubby and our Best Man’s wife, since they are both born on the same day 🙂 I wanted to make something fun and easy to put together so whats more easier than tacos! I made yummy Pulled Pork (recipe coming soon) and I added an extra touch by topping them with these yummy pink pickled onions. These mouthwatering onions brightened up the flavor of the tacos and were a nice way of impressing the crowd! Continue reading