Salsa! Salsa! Salsa!

I don’t think any salsa can compare to fresh Pico de Gallo. You can serve it with chips, on your quesadilla, burrito, breakfast burrito, enchilada, torta, fish tacos, it goes on and on.

I love Pico de Gallo and Mexican food!

I can’t explain to you how easy this recipe is! Chopping up ingredients and mixing them together. No cooking necessary! What more can you ask for!? Continue reading

Salsa Verde My Way

So your regular Salsa Verde usually has tomatillos in them, which gives it the “verde” along with the jalapeños. But it also cools down the heat. So I decided to leave the tomatillos out of the equation and just make it all about the jalapeños. This recipe is ideal on any mexican dish, especially tacos 🙂 The smokey taste from the charred jalapeños and onions enhance the flavor of the salsa and give it a nice kick!  Continue reading