So your regular Salsa Verde usually has tomatillos in them, which gives it the “verde” along with the jalapeños. But it also cools down the heat. So I decided to leave the tomatillos out of the equation and just make it all about the jalapeños. This recipe is ideal on any mexican dish, especially tacos 🙂 The smokey taste from the charred jalapeños and onions enhance the flavor of the salsa and give it a nice kick!  Continue reading →