So your regular Salsa Verde usually has tomatillos in them, which gives it the “verde” along with the jalapeños. But it also cools down the heat. So I decided to leave the tomatillos out of the equation and just make it all about the jalapeños. This recipe is ideal on any mexican dish, especially tacos 🙂 The smokey taste from the charred jalapeños and onions enhance the flavor of the salsa and give it a nice kick! Continue reading
I recently held a Birthday Dinner for my Hubby and our Best Man’s wife, since they are both born on the same day 🙂 I wanted to make something fun and easy to put together so whats more easier than tacos! I made yummy Pulled Pork (recipe coming soon) and I added an extra touch by topping them with these yummy pink pickled onions. These mouthwatering onions brightened up the flavor of the tacos and were a nice way of impressing the crowd! Continue reading
The Chefwife Diaries 