The Chefwife Diaries

Easy & Fast Recipes from an Everyday Normal Wife with a Twist, She's a Chef!

Category Archives: Appetizer

Honey Roasted Heirloom Carrots

Posted on March 28, 2013 by Chef Alina

I love Spring and what better way to start off the season than making delicious roasted farmer’s market heirloom carrots! Continue reading →

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Posted in Appetizer, Dinner, Entertaining, Healthy Recipe, Lunch, Pasta, Salad, Side Dish, Snack, Uncategorized, Vegetarian Tagged butter, carrots, chef alina, chef alina los angeles, chefalina, chefwife, cooking, cookinginthekitchen, dinner, drizzle honey, easter brunch honey roasted carrots, easter brunch side dish recipes, easter brunch side dishes, easter carrots, easter honey carrot, easter roasted carrots, easter roasted carrts, easy recipe, easy recipes, farmer's market carrots, farmer's market heirloom carrots, fast and easy recipe, fm carrots, food, healthy recipes, honey roast carrots, honey roasted, honey roasted carrots, honey roasted heirloom baby carrots, how to roast heirloom carrots, kitchen, newlywed, organic carrots, orgranic carrots, place carrots, red carrots, roasting carrots for dinner, roasting carrots for easter, rosemary carrots, small cubes, the best side dish for easter brunch, the chef wife diaries, the chef wife diary, the chefwife diaries, the chefwife diary, the FM, thechefwifediaries, thyme, thyme sprigs, tjs, trader joes, vegetarian, yellow carrots

{Boutique Catering} Women, Wine & Birthday Cake

Posted on March 19, 2013 by Chef Alina

I love Boutique Catering! I think I will always say that in every post I do about the special events I cater for. Check out the delish menu I created for this memorable event! This specific event was for my … Continue reading →

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Posted in Appetizer, Entertaining, Lunch, Meat, Pasta, Poultry, Salad, Side Dish Tagged armenian coffee, armenian coffee and birthday cake, armenian coffee and pastries, birthday lunch ideas, birthday menu lunch ideas, boutique catering, catering for a birthday lunch, chef alina, chef alina los angeles, chef wife, chefalina, chefalinatips, chefwife, cookinginthekitchen, easy recipes, Farmer's Market Heirloom Beet & Citrus Salad with Pea Shoots & Boursin Cheese topped with Balsamic Glaze, fast and easy recipe, fig balsamic, fingerling potatoes, heirloom baby carrots, heirloom tomato, Heirloom Tomato & Burrata Salad, kitchen, light salads for a birthday lunch, mom's lunch, Organic Green Apple & Wild Arugula Salad with Roquefort Blue Cheese & Candied Almonds topped with Fig Balsamic, patticakes 3 berry cake, patticakes altadena, patticakes desserts, pistachio pesto, Pistachio Pesto Linguini, purple carrots, Roasted Fingerling Potatoes & Organic Heirloom Baby Carrots, Roasted Fresh Herb Chicken Breasts, roquefort cheese, roquefort cheet, the chef wife diaries, the chefwife diaries, the chefwife diary, thechefwifediaries, trader joes, what to make for a birthday lunch, white chocolate cake, wild arugula salad, women's lunch ideas, yellow carrots

St. Patty’s Breakfast Frittata Bites

Posted on March 12, 2013 by Chef Alina

Before you hit the night on the town bar hopping for some green beer, energize yourself with these amazing breakfast frittatas in the morning!

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Posted in Appetizer, Breakfast, Entertaining, Healthy Recipe, Holiday, Lunch, Side Dish, Vegetarian Tagged arugula salad, bocaccini, boccaccini, breakfast, breakfast frittata, breakfast frittata bites, brunch, brunch dish, brunch ideas, brunch ideas on st patricks day, chef alina, chef alina los angeles, chef wife, chefalina, chefalinatips, chefwife, cookinginthekitchen, crusty layer, cup zucchini, dill, easy fast breakfast, eggs, fast and easy recipe, food, fresh herb frittata, frittata, frittata and mimoas, frittata and mimosas, frittata bites, frittata brunch ideas, frittata cups, frittata for brunch, green, green beer, green beer recipe, green cake, green frittata, green frittata for st patricks day, green vegetables, green veggies, husband, mimosa, mini mozzarella ball, mozzarella ball, newlywed, parsley, spinach frittata, st Patrick's breakfast eggs, st patrick's day recipe, st patrick's day recipes, st patricks day breakfast frittata, st pattys day brunch ideas, St. Patrick's Breakfast Frittata Bites, st. patrick's day, st. patrick's day breakfast, st. patrick's day breakfast frittata bites, st. patrick's day brunch recipe, St. Patty's Breakfast Frittata Bites, st. patty's day breakfast frittata bites, the best frittata recipe, the chef wife diaries, the chef wife diary, the chefwife diaries, the perfect breakfast frittata for brunch, the perfect frittata, thechefwifediaries, trader joe, trader joes, vegetarian, what breakfast to have for st. patrick's day, what to make on st pattys dy, what to make on st. patricks day

Farro {Rice} with Crimini Mushrooms

Posted on February 7, 2013 by Chef Alina

Farro is the new rice! Stop making the same rice everyday and put some farro on the stove! Continue reading →

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Posted in Appetizer, Dinner, Healthy Recipe, Lunch, Side Dish, Snack, Vegan, Vegetarian Tagged 10 minute farro, beef with farro, best alternative to rice, chef alina, chef alina los angeles, chef wife, chefalina, chefalinatips, chefwife, chicken, Chicken stir fry, chicken with farro, cook, cooking, cookinginthekitchen, crimini, crimini mushroom, crimini mushrooms, cuisinart, dinner, easy recipe, easy recipes, farro, farro cooking, farro instead of rice, farro recipe, farro rice, farro stir fry, farro with crimini mushrooms, farro with mushrooms, farro with veggies, fast and easy recipe, healthy recipes, how to cook farro, how to make stir fry, recipes, rice, rice alternative, rice farro, stir fry veggies, stir fry vegies, stir-fry, the chef wife diaries, the chefwife diaries, the chefwife diary, thechefwifediaries, tjs, trader joe, trader joe's 10 minute farro, trader joe's farro, trader joes, vegetable stir fry, veggesi, veggies, what is an alternative to rice

Super Bowl Spicy 7-Layer Dip

Posted on January 31, 2013 by Chef Alina

Here is a quick, last minute dish to whip up to take to your friend’s house for Super Bowl or to serve at your next party! Continue reading →

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Posted in Appetizer, Entertaining, Healthy Recipe, Lunch, Side Dish, Snack, Vegetarian Tagged 3 cheese blend, 7 layer dip, appetizer for book club, beer, black beans, black olives, book club, cayenne pepper, chef alina, chef alina los angeles, chefalina, chefalinatips, chefwife, chips and beer, chips and dip, cholula hot sauce, cholula sauce, cilantro, cooking, cookinginthekitchen, deep dish, diced tomatoes, dinner, dip, dip and beer, dips, easy recipe, easy recipes, easy super bowl appetizers, fast and easy recipe, food, food processor, fresh recipe, fun super bowl party appetizrs, guys night appetizer, healthy recipes, jack cheese, mexican, mexican food, mild salsa, onions, party appetizer, pico de gallo, pinto beans, pitted black olives, refried beans, salsa, salsa and chip, seven layer dip, sliced black olives, sour cream, spicy, spicy 7 layer dip, spicy cholula, spicy dip, super bowl 47, super bowl 7 layer dip, super bowl appetizers, Super bowl hors d'oerves, super bowl party appetizer idea, super bowl party ideas, super bowl spicy 7 layer dip, super bowl sunday, Super Bowl XLVII, superbowl 7 layer dip, taco, the chef wife diaries, the chef wife diary, the chefwife diaries, the chefwife diary, thechefwifediaries, three cheese blend, tomato, trader joe, trader joes, vegetarian

Polenta Cakes with Chipotle Aioli

Posted on January 29, 2013 by Chef Alina

Spice up your Super Bowl Party and impress your guests with these delicious appetizers! Continue reading →

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Posted in Appetizer, Entertaining, Healthy Recipe, Holiday, Salad, Side Dish, Snack, Uncategorized, Vegetarian Tagged aioli, aioli recipe, appetizer for guests, bob's red mill corn grits, cabbage, cabbage salsa, chef alina, chipotle peppers, chipotle peppers in adobo, corn cakes, corn grits, corn grits polenta, corncake, corncakes, cute super bowl appetizers, easy aioli recipe, easy recipe, easy super bowl appetizers, en, fun super bowl party appetizrs, healthy appetizer, healthy party appetizers, healthy super bowl appetizers, hot wings, mexican, mexican food, pico de gallo, pizza, polenta cake, polenta cakes, polenta cakes with chipotle aioli, salad, salsa, super bowl, super bowl 2013, super bowl 47, super bowl appetizers, Super bowl hors d'oerves, super bowl party appetizer idea, super bowl party appetizers, super bowl party ideas, super bowl sunday, Super Bowl XLVII, Superbowl, superbowl sunday, taco, texmex, texmex appetizers, the chef wife diaries, the chef wife diary, the chefwife diaries, the chefwife diary, trader joe, trader joe's pico de gallo, vegetarian, wife enteratining

{Boutique Catering} Girls Sunday Luncheon

Posted on November 27, 2012 by Chef Alina

Check out the recent event I did for a Sunday Luncheon for girls who have a love for books! Continue reading →

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Posted in Appetizer, Dinner, Entertaining, Healthy Recipe, Lunch, Salad, Side Dish, Vegan, Vegetarian Tagged arugula salad, beet, beet salad, beets, book, book club, book club catering, bookclub, boutique, boutique catering, burrata, burrata cheese, burrata salad, catering, catering food, cheese, cheese platter, chef, chef alina, chef alina los angeles, chef catering, chefalina, chefwife, cooking, cookinginthekitchen, easy recipe, fast and easy recipe, food to serve at a book club, girls sunday lunch, girls sunday luncheon, heirloom tomato, heirloom tomato salad, kitchen, luncheon, mini sub sandwiches, newlywed, reading, reading books, reading books and eating, roast beets, sunday, the chef wife diaries, the chefwife diaries, the chefwife diary, thechefwifediaries, trader joe, vegetarian, veggie platter

Jalapeño Cheddar Cornbread

Posted on November 20, 2012 by Chef Alina

Regular cornbread can get boring after a while, which is why I added an extra kick this year to jazz things up! Jalapeño Cheddar Cornbread, spicyness from the jalapeño and some sweetness from the corn, the perfect combination for this Thanksgiving dish! Continue reading →

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Posted in Appetizer, Dinner, Entertaining, Healthy Recipe, Side Dish, Snack, Vegetarian Tagged best cornbread recipe, bread, cheddar, chef, chef alina, chef alina los angeles, chef wife, chefalina, chefalinatips, chefwife, christmas dinner, christmas side dish, cooking, cookinginthekitchen, corn, corn bread, cornbread, cornbread mix, cornbread stuffing, cranberry, cranberry sauce, dinner, easy recipe, easy recipes, fast and easy recipe, holidays, husband, jalapeño cheddar cornbread, jalapenoc, newlywed, recipe, recipes, red onion, roast turkey, stuffing, thankgiving, thankgiving dinner, thanksgiving cornbread, thanksgiving cornbread recipe, thanksgiving side dish, the best corn bread recipe, the chef wife diaries, the chef wife diary, the chefwife diaries, the chefwife diary, thechefwifediaries, top thanksgiving side dish, trader joe, trader joes, trader joes cornbread mix, turkey, vegetarian, what is your favorite thanksgiving side dish, wife

Roasted Brussels Sprouts with Almonds

Posted on November 13, 2012 by Chef Alina

Some vegetables are a hit or miss. Brussels Sprouts being one of them, it depends on how you make it. After you try these Roasted Brussels Sprouts with Almonds, you’ll wonder why you never had the chance to try them before! Continue reading →