Jalapeño Cheddar Cornbread

Regular cornbread can get boring after a while, which is why I added an extra kick this year to jazz things up! Jalapeño Cheddar Cornbread, spicyness from the jalapeño and some sweetness from the corn, the perfect combination for this Thanksgiving dish! Continue reading

Roasted Brussels Sprouts with Almonds

Some vegetables are a hit or miss. Brussels Sprouts being one of them, it depends on how you make it. After you try these Roasted Brussels Sprouts with Almonds, you’ll wonder why you never had the chance to try them before! Continue reading

Easy Roast Chicken

Why buy roast chicken from the store that has been sitting around for hours waiting to be bought ,when you can get fresh roast chicken straight out of the oven at home!? Follow my easy recipe for this perfect roast chicken! Continue reading

Guilt Free Skinny Meatballs & Peppers

Watching those calories and carbs!? Need a delicious meal that will make you feel like not running two miles afterwards? Skinny and lean meatballs!? Yes please! Continue reading

Salsa! Salsa! Salsa!

I don’t think any salsa can compare to fresh Pico de Gallo. You can serve it with chips, on your quesadilla, burrito, breakfast burrito, enchilada, torta, fish tacos, it goes on and on.

I love Pico de Gallo and Mexican food!

I can’t explain to you how easy this recipe is! Chopping up ingredients and mixing them together. No cooking necessary! What more can you ask for!? Continue reading

TJ’s Spicy Spinach Pizza

I am a huge advocate for shopping at Trader Joe’s, huge! Every week they bring in new items and I can’t tell you how excited I get to try them out! A couple of weeks ago, I was looking around the refrigerated section for pasta near the pizza doughs that they sell and came across these, LOW FAT Arabian Spicy Spinach Pizzas! Yes, low-fat! Continue reading

Any Herb Pesto

I have to say that I am a true believer in not wasting food. You spend so much money on groceries and the last thing you want to do is throw away food that has gone bad because you just never got around to it. If you have leftover chicken, make some chicken quesadillas, if you have leftover veggies, make a stir-fry, and if you have fresh herbs going bad, make a pesto!

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Salsa Verde My Way

So your regular Salsa Verde usually has tomatillos in them, which gives it the “verde” along with the jalapeños. But it also cools down the heat. So I decided to leave the tomatillos out of the equation and just make it all about the jalapeños. This recipe is ideal on any mexican dish, especially tacos 🙂 The smokey taste from the charred jalapeños and onions enhance the flavor of the salsa and give it a nice kick!  Continue reading

Pretty Pink Pickled Onions


I recently held a Birthday Dinner for my Hubby and our Best Man’s wife, since they are both born on the same day 🙂 I wanted to make something fun and easy to put together so whats more easier than tacos! I made yummy Pulled Pork (recipe coming soon) and I added an extra touch by topping them with these yummy pink pickled onions. These mouthwatering onions brightened up the flavor of the tacos and were a nice way of impressing the crowd! Continue reading