For Valentine’s Day, do something special for your loved one and make them a delicious Chocolate Mousse topped with a sweet, yet tart Raspberry Gelée featuring the amazing Alvin’s of San Francisco brewed coffee, sounds difficult but it is so easy! Continue reading
Farro is the new rice! Stop making the same rice everyday and put some farro on the stove! Continue reading
Here is a quick, last minute dish to whip up to take to your friend’s house for Super Bowl or to serve at your next party! Continue reading
Now that the holidays are over, it’s time to get back on that health regime. This recipe is not only easy to make, but it’s packed with tons of vegetables and flavor. You will definitely put this in your weekly circle of dinner recipes!
I love, love, love citrus fruit! And since we are in the peak season of citrus, now is the best time to have those amazing oranges, grapefruits, lemons and limes! There is such a variety of citrus that not many of us know about! Continue reading
Why bake a pie when you can bake a Galette!! Follow my easy recipe for this amazing dessert that will leave your guests speechless! Continue reading
Nothing tastes better than homemade right-out-of-the-oven goodness! This Cranberry Pecan Bread will leave your home smelling sweet and have watering mouths waiting for it come out of the oven! Continue reading
Check out the recent event I did for a Sunday Luncheon for girls who have a love for books! Continue reading
Regular cornbread can get boring after a while, which is why I added an extra kick this year to jazz things up! Jalapeño Cheddar Cornbread, spicyness from the jalapeño and some sweetness from the corn, the perfect combination for this Thanksgiving dish! Continue reading
Some vegetables are a hit or miss. Brussels Sprouts being one of them, it depends on how you make it. After you try these Roasted Brussels Sprouts with Almonds, you’ll wonder why you never had the chance to try them before! Continue reading
The Chefwife Diaries 